Dieticians, also known as nutritionists, apply the science of human nutrition to influence the eating behaviour of individuals, groups and communities, and select food to promote and maintain health and to prevent and treat illness and disease. Nutritionists are usually limited to advising the general public about correct eating habits for health. Dietitians use their skills and knowledge to modify diets in order to treat medical conditions.
Career channels for dieticians are fairly varied and include the areas of employment listed below:
Hospital work, which includes:
Dietitians need to possess a mature, confident and caring manner. The ability to interact well with people from a wide range of backgrounds, together with good interpersonal and communication skills are essential – as is an understanding of biochemistry / human physiology.
Kyambogo University, Makerere University, National University of Lesotho, Nelson Mandela Metropolitan University, North-West University, Sefako Makgatho Health Sciences University, University of KwaZulu-Natal, University of Limpopo, University of Pretoria, University of Stellenbosch, University of the Free State, University of the Western Cape, Victoria University