Animal scientists play a pivotal role in the study, management, and advancement of domesticated animals, contributing significantly to the agricultural industry's growth and development. They conduct extensive research focused on livestock within specific environments, emphasizing products like meat, milk, eggs, fibers, and leather, essential for human consumption. Animal scientists investigate the impact of management practices, processing methods, feed, and environmental conditions on animal product quality and quantity, as well as study nutritional requirements and feed nutritive values. They advise producers on enhancing animal production through improved techniques and practices in feeding, housing, sanitation, and disease control.
Tasks performed by animal scientists include:
- Conducting research on animal selection, breeding, feeding, housing, and disease control practices.
- Advising on the production and presentation of animal products, aiming to improve efficiency and quality.
- Assessing genetic composition and heritability of traits in animal populations using genetic principles.
- Developing and implementing breeding strategies to enhance desirable characteristics in animals.
- Contributing to biodiversity conservation and ensuring sustainable animal species management.
- Communicating research findings to scientific communities, producers, and the public.
- Travelling to consult with various stakeholders in the agricultural industry.
- Working in laboratories, agricultural farms, universities, or government offices to conduct research and provide educational support.
The future of work:
The future for animal scientists will be to use advanced technologies like genetic engineering, AI, and data analytics to study animal behaviour, genetics, and health. They will focus on improving livestock productivity, animal welfare, and conservation efforts. Strong skills in biology, data analysis, and lab techniques will be essential. Animal scientists will continue to work on developing sustainable farming practices, ethical treatment of animals, and global challenges. They will work with researchers, farmers, and conservationists to promote animal health and biodiversity.
